Learn how to make Kalakand, Indian style milk cake recipe from our chef Archana on Ruchkar Mejwani. Kalakand is a popular sweet dessert recipe prepared from milk and khawa.
Ingredients:
1/4th Litre Milk
75 gms Sugar
1/2 kg Khawa / Mawa
1/2 tsp Cardamom Powder
Almonds, chopped
Pistachios, chopped
Method:
- In pan add milk and sugar. Let the milk boil completely.
- Keep stirring the milk till it reaches half of its quantity.
- Then add grated khawa. Keep stirring.
- Add cardamom powder. Mix well.
- Remove the mixture in an aluminium tray.
- Garnish it with chopped almonds and pistachios.
- Let the kalakand set for two hours.
- Cut it in thick slices and serve.
